aha.. je weet er veel van zeg!
daar heb ik ook een beetje last van, dan maar goed op mn lijnzaadolie letten als ik het neem en een rauwe paprika er achteraan ;) dan stimuleer ik de boel op natuurlijke wijze
Voeding en supplementen
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RoOsJe *59
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Klick
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RoOsJe *59
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Klick
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Mulder's Girl
[QUOTE=RoOsJe *59;1091183]:eek: ik probeer ook lijnzaadolie te nemen, maar ik vind het zo NIET lekker. Toch maar doorzetten ? :huh:[/QUOTE]
Online kun je setjes kopen om zelf capsules te maken.
Misschien kun je zelf capsules maken van de olie die nog over is in de fles?
(Ik heb er zelf meermaals aan gedacht om dit te doen met de zak kelp poeder die ik nog in de kast heb staan, want ik krijg het spul zo niet weg:bah: )
Online kun je setjes kopen om zelf capsules te maken.
Misschien kun je zelf capsules maken van de olie die nog over is in de fles?
(Ik heb er zelf meermaals aan gedacht om dit te doen met de zak kelp poeder die ik nog in de kast heb staan, want ik krijg het spul zo niet weg:bah: )
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knutselsmurf
[IMG]http://media.nu.nl/m/eyyx6e9apuu5_wd640 ... 5-euro.jpg[/IMG]
Ik sta vaak achter ze in de supermarkt, de mensen die dit soort troep op de band leggen.
Hondenvoer is in ieder geval nog gezond.
Dit is ingedikt afvalwater met een kleurtje.
Nu te koop voor de prijs van slechts 2 dagen gezond eten.
Met gratis buikpijn.
Er was laatst iemand die schreef dat het zo moeilijk was om elke dag 2 ons groente te eten.
O RLY?
Ik sta vaak achter ze in de supermarkt, de mensen die dit soort troep op de band leggen.
Hondenvoer is in ieder geval nog gezond.
Dit is ingedikt afvalwater met een kleurtje.
Nu te koop voor de prijs van slechts 2 dagen gezond eten.
Met gratis buikpijn.
Er was laatst iemand die schreef dat het zo moeilijk was om elke dag 2 ons groente te eten.
O RLY?
-
Marsei
Zuivel en gluten
Zuivel en gluten
Van Ashton Embry:
[QUOTE]Dairy and MS - Substantial scientific evidence points to proteins derived from dairy products as being involved in the MS disease process. An epidemiological study showed a very close correlation between the prevalence of MS in a country and the amount of milk consumed in that country.
Subsequent immunological studies demonstrated that protein fragments from milk closely resemble parts of proteins associated with myelin. It was further demonstrated that these “mimicking” milk proteins can activate autoaggressive immune cells that are sensitive to myelin and that persons with MS carry much higher amounts of milk-sensitive T cells than do healthy controls.
As a final part of this study, the researchers showed that injection of the milk protein into laboratory animals caused EAE, a disease which closely resembles MS. Thus it appears that milk proteins have the potential to activate autoaggressive immune cells that attack myelin.
It is also worth noting that diverse research including small clinical trials has implicated milk in closely related autoimmune diseases such as type 1 diabetes, rheumatoid arthritis and Crohn’s.
PwMS should regard dairy products, and this includes whey protein products, as poison, and ensure they completely avoid them.
Finally, I would note that the combination of gluten and dairy in a diet is especially problematic for PwMS. Dairy activates the myelin attacking immune cells and gluten opens the intestinal and blood-brain barriers to allow such immune cells easy access to the myelin.[/QUOTE]
[QUOTE]The biggest reason gluten is a major problem for MS is that it contains a protein called zonulin. This protein opens up both the intestinal barrier and the blood-brain barrier and the failure of these barriers is a key part of the MS disease process. It is important to employ nutritional strategies to ensure the integrity of these barriers and the avoidance of any gluten is essential.
It is worth noting that areas of high rates of MS coincide with areas of major gluten grain cultivation and consumption. Furthermore, an animal study found that mice on a gluten free diet had much less disability than those on a regular diet after EAE was induced.
Finally, gluten has been identified as the cause of two autoimmune diseases, celiac disease and dermatitis herpetiformis. It is also the cause of a neurological disease called gluten ataxia.[/QUOTE]
Van Ashton Embry:
[QUOTE]Dairy and MS - Substantial scientific evidence points to proteins derived from dairy products as being involved in the MS disease process. An epidemiological study showed a very close correlation between the prevalence of MS in a country and the amount of milk consumed in that country.
Subsequent immunological studies demonstrated that protein fragments from milk closely resemble parts of proteins associated with myelin. It was further demonstrated that these “mimicking” milk proteins can activate autoaggressive immune cells that are sensitive to myelin and that persons with MS carry much higher amounts of milk-sensitive T cells than do healthy controls.
As a final part of this study, the researchers showed that injection of the milk protein into laboratory animals caused EAE, a disease which closely resembles MS. Thus it appears that milk proteins have the potential to activate autoaggressive immune cells that attack myelin.
It is also worth noting that diverse research including small clinical trials has implicated milk in closely related autoimmune diseases such as type 1 diabetes, rheumatoid arthritis and Crohn’s.
PwMS should regard dairy products, and this includes whey protein products, as poison, and ensure they completely avoid them.
Finally, I would note that the combination of gluten and dairy in a diet is especially problematic for PwMS. Dairy activates the myelin attacking immune cells and gluten opens the intestinal and blood-brain barriers to allow such immune cells easy access to the myelin.[/QUOTE]
[QUOTE]The biggest reason gluten is a major problem for MS is that it contains a protein called zonulin. This protein opens up both the intestinal barrier and the blood-brain barrier and the failure of these barriers is a key part of the MS disease process. It is important to employ nutritional strategies to ensure the integrity of these barriers and the avoidance of any gluten is essential.
It is worth noting that areas of high rates of MS coincide with areas of major gluten grain cultivation and consumption. Furthermore, an animal study found that mice on a gluten free diet had much less disability than those on a regular diet after EAE was induced.
Finally, gluten has been identified as the cause of two autoimmune diseases, celiac disease and dermatitis herpetiformis. It is also the cause of a neurological disease called gluten ataxia.[/QUOTE]